Videos: Hot and happening

Teachers' Guide

This is the main guide for Cooking and Food Skills for children aged 8-11 years.

Key Fact 1

Around the world people use a range of different ingredients, equipment and cooking techniques to prepare food.

Key Fact 2

When planning to cook we need to consider current healthy eating advice, the needs of different people and occasions.

Key Fact 3

When planning to cook, we need to select the most suitable ingredients, equipment and food skills for successful results.

Key Fact 4

There is a range of additional food skills which enable us to cook.

Key Fact 5

Buying, storing, preparing and cooking food safely and hygienically are vital for health.

Videos: Peel, chop and grate

See how to prepare fruit and vegetables safely.

Cool creations

Non-cook recipes for the primary school classroom.

Videos: Cool creations

See how to make some recipes that do not need any cooking!

Hot and happening

Recipes that involve the use of the grill or hob.

Videos: Hot and happening

See how to cook delicious hot meals.

Brilliant baking

Baking recipes for the primary classroom.

Videos: Brilliant baking

See how to bake a range of recipes.

Sensory work with food

Explore the senses.

FFL Podcast

The FFL podcast has been produced to provide teachers with news and information about food education in primary schools.

Chunky Soup

Chunky Soup

First, get the equipment ready.

Next, get the ingredients.

Start by preparing the vegetables:

  • peel and dice the onion
  • cut away the top and bottom of the carrot, peel and dice
  • remove the outer layer of the leek, cut away the top and bottom of the leek, then slice it
  • cut the celery into chunks
  • and finally peel and cube the potato

Put the saucepan on the hob. Turn on the heat.

Add the oil and fry all the vegetables, except the potatoes, for 5 minutes.

Next, stir the flour into the vegetables, allow to cook for a moment, and then pour in the stock.

Add the potatoes and bring to the boil. When boiling rapidly, turn down the heat, cover with a lid and simmer for 30 minutes.

Chunky Soup

In this demonstration you will see vegetable soup being made. Soups are easy to make and can be made from lots of different ingredients.

Stir-Fry Prawns

In this demonstration you will see a stir-fried meal being made with prawns, orange, red pepper and ginger.

Vegetable Kebabs

In this demonstration you will see vegetable kebabs being made. Kebabs can also have meat, fish or cheese added.

Curry in a Hurry

In this demonstration, you will see two quick and easy curries being made. Curries are made from a variety of different ingredients, including meat, fish and vegetables. All use a blend of spices.