Videos: Brilliant baking

Teachers' Guide

This is the main guide for Food and farming for children aged 8-11 years.

Key Fact 1

Food is produced all around the world.

Key Fact 2

Food is processed on different levels to make it edible and safe.

Farm to fork challenge (8-11 years)

Do you know what happens to your food from the farm to your fork?

Cool creations

Non-cook recipes for the primary school classroom.

Videos: Cool creations

See how to make some recipes that do not need any cooking.

Hot and happening

Recipes that involve the use of the grill or hob.

Videos: Hot and happening

See how to cook delicious hot meals.

Brilliant baking

Baking recipe for the primary classroom.

Videos: Brilliant baking

See how to bake a range of recipes.

Where do my meals come from? (8-11 years)

Do you know where the food from your meals comes from?

Videos: Farming

See how crops and animals are farmed in the UK.



First, get the equipment ready.

Next, get the ingredients. 

Tip the flour, butter and sugar into the bowl and rub together firmly to form a ball.

Place the shortbread on a floured surface, and roll out into a circle. Transfer to the baking tray.

Mark the shortbread into 8, prick with a fork and crimp the edges.

Wearing oven gloves, place the tray into the hot oven. 

Bake for 15 minutes, until golden brown. 

Wearing oven gloves, remove the shortbread from the oven, and allow to cool.

Rhubarb and orange crumble

In this demonstration you will see a fruit crumble being made.


In this demonstration you will see shortbread being made. This is a type of biscuit from Scotland.

Soda bread

In this demonstration you will see soda bread being made. This is a traditional bread from Northern Ireland.

Cornish Pasties

In this demonstration you will see Cornish pasties being made. This is a traditional dish from England (Cornwall).