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3-5 Years
5-8 Years
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11-16 Years
TEACHER CPD
BNF HEALTHY EATING WEEK
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HOME
3-5 YEARS
Recipes
12 Food-based sessions
Cooking
Where food comes from
Healthy eating
5-8 YEARS
Healthy Eating
Cooking
Food and Farming
Learn with stories
8-11 YEARS
Healthy Eating
Cooking
Food and Farming
Learn with stories
11-16 YEARS
Nutrients
Diet and health
Ingredients and Food Science
Food provenance and farming
Food preparation and cooking
Food processing
The Eatwell Guide
Food hygiene and safety
Food labelling and packaging
Nutritional analysis for schools
Factors affecting food choice
Food Life Skills
TEACHER CPD
General resources
Nutritional analysis for schools
eSeminars
Events
Curriculum support
Food route - a journey through food
Food Teacher Professional Portfolio
The Eatwell Guide
Online training
BNF HEALTHY EATING WEEK
BNF Healthy Eating Week 2018 and 2019
BNF Healthy Eating Week - nurseries and schools
BNF Healthy Eating Week - workplaces
BNF Healthy Eating Week - universities
Cook club
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11-16 Years
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Food preparation and cooking
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Getting started
Getting started
Licence to Cook
Learn more about Licence to Cook.
Sessions 1 to 5
Access teachers' notes, lesson plans and recipes for sessions 1 to 5.
Sessions 6 to 10
Access teachers' notes, lesson plans and recipes for sessions 6 to 10.
Sessions 11 to 16
Access teachers' notes, lesson plans and recipes for sessions 11 to 16.
Getting started
Four videos to introduce getting ready to cook and weighing/measuring.
Using equipment
Four videos showing how to use small pieces of electrical equipment safely.
Preparing ingredients
Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Using the cooker
Four videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
Using flour
Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Making a sauce
Two videos showing how to make a white and a tomato sauce.
Extra Session 1: Biscuits
Access teachers' notes, lesson plans and recipes for the extra biscuit sessions.
Extra Session 2: Bread
Access teachers' notes, lesson plans and recipes for the extra bread sessions.
Extra Session 3: Pancakes
Access teachers' notes, lesson plans and recipes for the extra pancake sessions.
Additional resources
Resources to support the teaching and learning of food preparation and cooking
Nutritional analysis
Explore food is a user-friendly online nutritional analysis tool for secondary school students
Weighing ingredients
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Getting ready to cook
This video shows how to get ready to cook.
Weighing ingredients
This video shows how to weigh ingredients.
Measuring liquids
This video demonstrates how to measure liquids.
Measuring with spoons
This video shows how to measure with spoons.
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