Curriculum support
With the introduction of food, cooking and nutrition elements to the National Curriculum in England (September 2014), BNF developed a range of support materials for schools in order to help with implementation.
The resources have been designed to help schools unpack the slim-line curriculum (looking at progression, challenge and attainment), plan Schemes of Work and implement high quality food, cooking and nutrition teaching.
These resources are editable and can be adapted by teachers in Northern Ireland, Scotland and Wales to suit their specific curricula requirements.