Ingredients and Food Science

Reading a recipe

Functional properties of food

Resources to support teaching and learning about the functional properties of food

Smart and modified foods

Resources to support teaching and learning about smart and modified foods

Experiment sheets

Resources to support teaching and learning about food experiments

How to ....

Resources to explain how to carry out investigations, tests and practical activities

Product analysis

Resources to support teaching and learning about product analysis

Welcome to the ingredients and food science area for teachers and students.

The resources are designed to support teaching and learning about ingredients and food science at KS3 and KS4.

© British Nutrition Foundation 2019
Updated on 08/04/2019
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